Here's everything we bake. Want the story behind each one? Scroll down.
Our Menu rotates and releases every week via our instagram! @fatbabybakes
Our Bestsellers
#1
Everything
The one people ask for by name, it's outsold everything else since day one.
#2
Plain
Proof that when you nail the boil, you don't need toppings to sell out.
#4
Jalapeño Cheddar
Built a following fast, now a regular on Saturday's sold-out list.
#5
Rosemary Parm
The newest addition to crack the top five, and still climbing.
#3
Sesame
A steady favourite that's never once dropped out of the top five.
The Schmears
What is it? - A Schmear is a term of Yiddish origin used to describe a smooth, spreadable mixture typically made with cream cheese and most commonly used to top bagels
Now you can see all our bagel bestsellers, but what do you top them off with? We love testing out new recipes, and our schmears are where that shows. Jalapeño is the fan favourite, available every week, followed by a schmear of the week that rotates, ranging from sweet specials like hot honey to scallion and green olive. The perfect complement to your weekend bagels.
Got room for more? Our New York coffee cake is the sweet finish to your weekend order.
Not to be confused with a cake that tastes like coffee, the classic New York coffee cake is meant to be paired with coffee. It's a big buttery crumb piled thick on a soft cake, a tradition that traces back to German-American bakeries and became a New York institution over the last century. It complements a warm cup perfectly, whether you're enjoying it after a few bagels at the end of a long day, with your Saturday order, or any time you like. At €2 a slice, or €12 for a whole cake, there's room to fit it in however you want.
What Our Customers Say
“Finally real bagels in Dublin and they’re amazing!”
— Chloe“From two former New Yorkers - these are the best bagels we’ve had outside the US, and even better than a few bagels I’ve had in NYC. 11/10, we’ll be back”
— Nicola“The most perfect bagels in Ireland””
— Suzy